Friday, November 27, 2015

Appetizers And Snacks - Yia Yias Tzatziki Sauce

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

Breakfast And Brunch - Dads Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

Thursday, November 26, 2015

Sunday, November 22, 2015

Side Dish - Southern Fried Green Beans

Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.

Friday, November 20, 2015

Fruits And Vegetables - Red Ribbon Roasted Salsa

Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.

Sunday, November 15, 2015

Herbs And Spices - Chili Sauce

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.

Friday, November 13, 2015

Thursday, November 12, 2015

Side Dish - Calabacitas Guisada Stewed Mexican Zucchini

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

Wednesday, November 11, 2015

Breakfast And Brunch - Something Special Apple Crisp

The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.

Thursday, November 5, 2015

Tuesday, November 3, 2015

Monday, November 2, 2015

Salad - Strawberry Pretzel Salad

Three yummy layers make this a delightful salad/dessert surprise. There 's a gelatin and strawberry layer, a creamy cream cheese and whipped cream layer, and finally a crushed and sweetened baked pretzel layer. Serves ten.

Sunday, November 1, 2015