Monday, November 30, 2015
Friday, November 27, 2015
Appetizers And Snacks - Yia Yias Tzatziki Sauce
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Breakfast And Brunch - Dads Double Whole Grain Pancakes
My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Side Dish - Southern Fried Green Beans
Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.
Saturday, November 21, 2015
Friday, November 20, 2015
Fruits And Vegetables - Red Ribbon Roasted Salsa
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.
Sunday, November 15, 2015
Herbs And Spices - Chili Sauce
Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Side Dish - Calabacitas Guisada Stewed Mexican Zucchini
This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
Wednesday, November 11, 2015
Breakfast And Brunch - Something Special Apple Crisp
The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Thursday, November 5, 2015
Tuesday, November 3, 2015
Monday, November 2, 2015
Salad - Strawberry Pretzel Salad
Three yummy layers make this a delightful salad/dessert surprise. There 's a gelatin and strawberry layer, a creamy cream cheese and whipped cream layer, and finally a crushed and sweetened baked pretzel layer. Serves ten.
Sunday, November 1, 2015
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