Saturday, December 19, 2015

Cheese - Fruit Pizza I

This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.

Friday, December 18, 2015

Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto

This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.

Tuesday, December 15, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Fruits And Vegetables - Chipotle Chicken Sandwich

Tender chicken breasts are topped with mozzarella cheese and served on toasted sourdough bread slices with zesty chipotle mayonnaise for a cafe-quality sandwich.

Tuesday, December 8, 2015

Seafood - Smoky Cod And Parsnip Chowder

Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.

Soups Stews And Chili - My Canadian Friends Bean Soup

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Friday, December 4, 2015

Cheese - Hot Spinach And Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

Wednesday, December 2, 2015

Tuesday, December 1, 2015

Salad - Annies Turkey Salad

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

Appetizers And Snacks - Jezebel Sauce

Serve this surprisingly sweet and spicy spread with cream cheese over crackers.

Friday, November 27, 2015

Appetizers And Snacks - Yia Yias Tzatziki Sauce

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

Breakfast And Brunch - Dads Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

Thursday, November 26, 2015

Sunday, November 22, 2015

Side Dish - Southern Fried Green Beans

Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.

Friday, November 20, 2015

Fruits And Vegetables - Red Ribbon Roasted Salsa

Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.

Sunday, November 15, 2015

Herbs And Spices - Chili Sauce

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.

Friday, November 13, 2015

Thursday, November 12, 2015

Side Dish - Calabacitas Guisada Stewed Mexican Zucchini

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

Wednesday, November 11, 2015

Breakfast And Brunch - Something Special Apple Crisp

The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.

Thursday, November 5, 2015

Tuesday, November 3, 2015

Monday, November 2, 2015

Salad - Strawberry Pretzel Salad

Three yummy layers make this a delightful salad/dessert surprise. There 's a gelatin and strawberry layer, a creamy cream cheese and whipped cream layer, and finally a crushed and sweetened baked pretzel layer. Serves ten.

Sunday, November 1, 2015